Skip to main content

Hospitality and Tourism

COMMITMENT

55 hours

MODE OF STUDY

On-Ground, Online

TERMS OFFERED

Fall, Spring, Summer

CAREER FIELD(S)

Business, Culinary/Hospitality

COST

$2500
WDCE-Prices Caveat

Exams and textbooks are not included in price.

FUNDING

WIOA, SNAP

Learn more about funding options for Workforce Development courses.

CAMPUSES

Gateway

Are you passionate about the culinary arts and eager to embark on a journey into the dynamic world of food service and hospitality?

Our "Introduction to the Foodservice and Hospitality Industry" course is your gateway to a thrilling career in this thriving field. This comprehensive program is meticulously designed to provide you with a strong foundation in fundamental culinary concepts and methods while immersing you in the multifaceted realm of food service operations.

In This Course You'll Learn To:

  • maintain a safe and sanitary workplace environment
  • obtain a ServSafe® Food Handler Certificate
  • explore food preparation and presentation techniques, refine flavors and demonstrate knife skills
  • create a professional resume for future employment ventures
  • obtain a Connecticut Tourism Coalition CHAT certificate
  • obtain TIPs certification for safe alcohol service and intervention strategies
  • have knowledge of the basics of restaurant and lodging operations

Admission Requirements:

  • Must be at least 18 years of age
  • GED or high school diploma

Upcoming Courses

Next Steps

man smiles while working on his laptop

Find Your Course

Use our course finder to get info about upcoming classes including dates, times, locations, and more. Select WFD/CE 2024-2025 for winter and spring courses (summer to be announced soon).

Register

Registering for a course is easy and can be done in-person, online, or by mail.

Financial Aid and Funding Options

Students in our non-credit career programs are not eligible for federal financial aid or free college funding. However, there are alternative funding options available, such as WIOA, SNAP, and scholarships.