Hospitality and Tourism
A non-credit program that teaches you the basics of foodservice and hospitality
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Cost
$2,500
Prices may vary and are subject to change at any time. Textbooks and exams included in price.
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Funding
SNAP, WIOA
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Commitment
55 hours
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Terms Offered
Fall, Spring, Summer
Use myCTState to find out when and where your course will be held.
Are you passionate about the culinary arts and eager to embark on a journey into the dynamic world of food service and hospitality?
Our "Introduction to the Foodservice and Hospitality Industry" course is your gateway to a thrilling career in this thriving field. This comprehensive program is meticulously designed to provide you with a strong foundation in fundamental culinary concepts and methods while immersing you in the multifaceted realm of food service operations.
In This Course You'll Learn To:
- maintain a safe and sanitary workplace environment
- obtain a ServSafe® Food Handler Certificate
- explore food preparation and presentation techniques, refine flavors and demonstrate knife skills
- create a professional resume for future employment ventures
- obtain a Connecticut Tourism Coalition CHAT certificate
- obtain TIPs certification for safe alcohol service and intervention strategies
- have knowledge of the basics of restaurant and lodging operations
Admissions Requirements:
- Must be at least 18 years of age
- GED or high school diploma
Next Steps
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Find Your Course
Use our course finder to get info about upcoming classes including dates, times, locations, and more. (Select WFD/CE 2023-2024)
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Register
Registering for a course is easy and can be done in-person, online, or by mail.
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Learn About Funding Options
Many of our courses have funding options available for qualifying students.
