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ServSafe Food Handler and Manager Training

COMMITMENT

2-8 Weeks

MODE OF STUDY

On-Ground

TERMS OFFERED

Fall, Spring

CAREER FIELD(S)

Computers - Information Technology

COST

$1,200

Prices may vary and are subject to change at any time. Textbooks and exams included in price.

FUNDING

WIOA, SNAP

Learn more about funding options for Workforce Development courses.

CAMPUSES

Gateway

If you work in food services, you will likely need to be certified in ServSafe. CT State offers two courses that will teach you the basics of food safety and sanitation and prepare you for taking the ServSafe Food Handler and Food Protection Manager certification exams.

ServSafe® Food Handler Training

This class will train you in the principles of food safety and sanitation and safe serves of alcoholic beverages in food service or hospitality work settings. Upon successful completion of this program, you will have the opportunity to take the National Restaurant Association’s ServSafe Food Handler exam.

In This Course You'll Learn:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-contamination and Allergens
  • Time and Temperature
  • Cleaning and Sanitation

Upcoming Courses

ServSafe® Food Safety Management Training

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam.

In This Course You'll Learn To:

  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • The Importance of Food Safety

Upcoming Courses

Next Steps

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Find Your Course

Use our course finder to get info about upcoming classes including dates, times, locations, and more. (Select WFD/CE 2024-2025 for summer, fall and winter courses.)

Register

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Learn About Funding Options

Many of our courses have funding options available for qualifying students.