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On-Campus Dining Services

  • Temp Last Modified: 2025-02-04
  • Need a quick snack between classes or maybe you’re looking for a full meal? Find your campus below for more information about available cafeteria and vending machine options.

  • Asnuntuck Dining Services

    Liberty Mediterranean Giant Grinders II

    Hours:  Monday–Thursday: 8 a.m.–2 p.m., Friday: 8 a.m.–1 p.m.
    Phone:  Campus extension 3-3199 or 860-253-3199

    See Menu

    Vending Machines

    Snacks and Beverages

    • 1st Floor across from Conference Center
    • South West Lobby by Manufacturing
    • North West Lobby by Library

    Beverages only

    • 1st Floor North West Lobby by Library
    • 2nd Floor, next to Classroom 228

    Assistance

    If you lose money in the machine, if an item doesn’t properly vend, or if there is a problem with the quality of the item, please contact the vending companies directly:

    Beverage Machines–For refunds, concerns or feedback, contact Pepsi at 866-997-3774. Please include Asset ID # located on blue sticker near bottom of the machine.

    Snack Machines–For refunds, concerns or feedback, contact ServoMation at 315-875-5265 or service@servomation.com. Please include Machine ID # located on black sticker at top of machine.

    For other assistance, please contact our Business Office at AS-BusinessOffice@ctstate.edu or 860-253-3044.

    Catering

    Liberty Mediterranean Giant Grinders II

    Contact: Moe Saleh
    Phone: 860-478-9049
    Email: AS-Cafe@ctstate.edu 

    See Catering Menu

  • Capital Dining Services

    Capital Café

    Hours: Monday–Thursday: 9:00 a.m.–3:00 p.m., Friday: 9:00 a.m.–1 p.m.
    Location:  7th Floor

    Capital's newly renovated café offers pizza, salads, sandwiches, burgers, hot grilled items, soups, snacks, beverages and much more. We also cater for all types of events on and off-premise.

  • Gateway Dining Services

    Regent Catering

    Hours: Monday–Thursday: 8 a.m.–8 p.m., Friday: 8 a.m.-2 p.m.

    Regent Catering, Inc. is dedicated to enriching the experiences of students and guests by providing the highest quality of food and services in a nutritionally sound manner within a caring, attentive and appealing environment. We feature a variety of options for breakfast, lunch and dinner. There are daily specials and a variety of menu options, including salads, a pizza station, wraps, burgers and soups.


    Catering

    Regent Catering, Inc. offers catering for on-campus events for student groups, faculty meetings, staff events and more.


    Café Vincenzo

    CT State Gateway's culinary program’s restaurant, Café Vincenzo is open to the public on select days, by reservation only. Touted as a “hidden gem” by Mara Lavitt of NewHavenEats, the café offers a gourmet meal with fine dining ambiance, while Gateway’s culinary students gain real-world work experience preparing for careers in the hospitality industry.

    Learn More About Café Vincenzo

  • Housatonic Dining Services

    The CT State Housatonic campus offers two cafeterias and several vending machines. The sculpture garden has picnic tables for outdoor dining.

    Main Cafeteria

    The grill offers sandwiches, snacks and hot meals.

    Location: Lafayette Hall LH C112 overlooks the courtyard containing the sculpture garden.

    Hours: Monday-Thursday 7:30AM-5PM
    Friday; 7:30AM-1PM


    Small Cafeteria

    Location: Beacon Hall BH-142.

    Cafeteria hours are subject to change. Check the cafeteria bulletin board for specific hours.

    Hours: Monday-Thursday 7:30AM-5PM
    Friday; 7:30AM-1PM


    Vending Machines

    Vending machines located in both buildings have sodas and snacks. 

  • Manchester Dining Services

    Food service is limited at this time; check on campus for available services.


    Vending Machines

    Vending machines that provide beverages and snacks are available in multiple locations in the Student Services Center (SSC), the Learning Resource Center (LRC), and the Arts, Sciences and Technology Center (AST).

    Open Kitchen Meals at the Manchester Campus Culinary Arts Center

    Our culinary students are cooking, and the kitchen’s open to the public! Join us at the CT State Manchester Culinary Arts Center for luncheons and dinners featuring a full-course menu of tantalizing, classic dishes. While our student “chefs-in-training” will wow you with their culinary skills, our wait staff of culinary arts and hospitality students will provide you with superior table service. We invite you to join our students as they learn and you enjoy a relaxing and delicious meal.

    Learn More About Open Kitchen Meals

  • Middlesex Dining Services

    Micro Market

    In lieu of a full-service cafeteria, the CT State Middlesex Micro Market is housed in the Founders Hall cafeteria (next to the Student Lounge). The Micro Market offers a changing selection of breakfast items, soups, salads, sandwiches, chef-inspired meals, snacks and beverages. It is self-service; you can choose your items and pay at a kiosk. 

    Please note that the Micro Market does not accept cash. To pay, you may use a credit/debit card or use the app

    The Middlesex cafeteria also houses two microwaves for student and staff use.

  • Naugatuck Valley Dining Services

    Student Center Café

    Location: Cistulli Student Center, 5th Floor
    Hours: Monday-Thursday: 7:30 a.m.–2 p.m.

    Conveniently located, Marigold’s Café brings students, faculty and staff together to share food prepared by the staff of Epicurean Feast. You’ll find freshly prepared and delicious grab-and-go items like wraps, sandwiches, salads, yogurt and assorted beverages. Tables are available for dining. The café, which is located in the Cistulli Student Center across from the Prism Lounge, is open during the fall and spring semesters.


    Jacoby's Café

    Location: Founders Hall, Ground Floor
    Hours: TEMPORARILY CLOSED

    Jacoby's Café, a grab-and-go café featuring salads and sandwiches, soup, cold beverages and premium coffee, is temporarily closed. 


    Ekstrom Hall Student Lounge

    Location: Ekstrom Hall, E609

    Tucked away on the sixth floor of Ekstrom Hall, the student lounge features a quiet space to sit and recharge. Enjoy a meal at one of the many tables, grab a snack from one of the vending machines, meet with a group or friend for a quick study session, or heat up your lunch with one of the available microwaves.


    Vending Machines

    Missed the café or need something quick? Vending machines are available in various campus locations and fully stocked throughout the year. Vending machine locations include:

    • Kinney Hall 5th and 7th Floors 
    • Ekstrom Hall 5th and 6th Floors 
    • Founders Hall 2nd Floor
    • Tech Hall 1st Floor
    • Danbury campus: Student Lounge, 2nd Floor
  • Northwestern Dining Services

    Vending Machines

    Vending machines are located in Founders Hall Student Lounge, Room 104 and in the Art and Science Building, Student Lounge, Room 215

  • Norwalk Dining Services

    Tina's Grill

    Serving hot food every Monday - Thursday.

    Location: West Campus
    Hours: Monday-Thursday: 8 a.m.–4 p.m. 

  • Quinebaug Valley Dining Services

    Information coming soon

  • Three Rivers Dining Services

    The Three Rivers Cafeteria

    Hours: Monday–Thursday: 9 a.m.-5 p.m.
    Location: F-Wing, First Floor

    Offerings include daily entrées, deli sandwiches,salad bar, fresh-baked pizza, hamburgers, fried foods, fresh bakery goods, soups and more.

  • Tunxis Dining Services

    The Corner Café

    Location: 100 Building
    Semester Hours: Mondays-Thursdays: 7:30 a.m.-6:30 p.m.
    Contact: 860-773-1353, tx-cafeteria@ctstate.edu 

  • Hits: 22022

Food Pantries

  • Temp Last Modified: 2025-02-25

Food insecurity has increasingly become an issue on college and university campuses across the country, with community college students being among those hit worst. This can negatively affect a student’s energy and ability to concentrate, which, in turn, may negatively affect their GPA. In fact, obtaining food is often one of the most significant financial stresses a college student may bear. And while community resources might be available, it can be challenging to access them due to transportation or scheduling.

That’s where the CT State food pantries come in. We provide convenient, judgment-free locations on each campus where students, faculty and staff may come and "shop" for free. In addition to non-perishable food, many of our pantries offer fresh fruits and vegetables, refrigerated and frozen items, toiletries, menstrual products and more.

  • Choose from the list above to learn more about your campus food pantry.

  • CT State Asnuntuck Pantry & Wellness Center

    The CT State Asnuntuck Pantry & Wellness Center is a client-choice pantry that offers traditional canned and boxed goods, seasonal fresh fruits and vegetables, and frozen meat.

    Email AS-WellnessPantry@acc.commnet.edu for an application.

    CT State Asnuntuck Pantry & Wellness Center Membership Form Spring 2024: Digital membership form

    Location

    Main Building 157E

    Contact

    Director Sherry Paquette, sherry.paquette@ctstate.edu

  • Capital Cares Food Pantry

    The Capital Cares Pantry is an easily accessible place for students to get food assistance in a private, safe and friendly environment.

    Location

    Room 706

    NOTE: When visiting the food pantry, please have a valid CT State school ID or your student schedule for the current semester (electronic/cellphone versions are permitted).

    Contact

    Email: CA_Foodpantry@ctstate.edu

    Phone: 860-906–5320  

  • Campus Cupboard

    The Campus Cupboard on the CT State Gateway campus provides food, personal care and baby items to students on the Gateway campus.

    Location

    N209

    Contact

    Gw-foodpantry@gwcc.commnet.edu

  • Housatonic Food Pantry

    The Housatonic Food Pantry is a client-choice pantry that provides food and basic needs assistance in a private, safe, and friendly environment.   Housatonic home campus students may visit the pantry up to twice monthly and take up to a total of 10 units of non-perishables, 4 units of produce and 2 units of frozen meat and/or miscellaneous frozen items at each visit (subject to change based on inventory). No pre-signup is necessary, but a student ID is required.  Guests are encouraged to bring their own bags.  

    The pantry also has a snack counter where you can stop once daily between classes and grab a quick snack when on campus. The “grab-n-go” items are available during the pantry’s open hours. Personal hygiene and period products (when in stock) are available and do not count toward your item limit. 

    The Housatonic Food Pantry is made possible through the efforts of the Housatonic Foundation, Student Senate, CT FoodShare, and Stop and Shop.

    Location

    Lafayatte Hall L206

    Contact

    Sue Franco, hc-foodpantry@ctstate.edu

    The Storehouse Project Mobile Food Pantry

    Prebagged food distribution is open to all students, faculty & staff.

    Location

    Drop off/pick up area on Lafayette Blvd next to the parking garage.

    Upcoming Dates and Times:

    • Wednesday, February 12, 2025
    • Wednesday, March 12, 2025
    • Tuesday, April 15, 2025
    • Thursday, May 8, 2025
  • Cougar Pantry

    The Cougar Pantry and Career Clothing Closet is open to all students, faculty and staff. The Cougar Pantry can provide food, clothing and other off-campus resources for members of the CT State Manchester community in need.

    Location

    SSC L-149

    Contact

    Laura Bruno
    Email: laura.bruno@ctstate.edu
    Phone: 860-512-3287

    TJ Barber
    Email: tj.barber@ctstate.edu
    Phone: 860-512-3203

  • Magic Food Bus

    The Magic Food Bus is a mobile food pantry serving the students and staff at CT State Middlesex.

    Please bring a vaild I.D. when visiting the pantry.

    Locations

    Middletown Campus: Founders Hall 2B (upstairs from Student Lounge) Meriden Campus (Platt High School: Outside Second Floor Library

    Connecticut Foodshare Mobile Pantry on Campus

    Middlesex hosts the Connecticut Foodshare Mobile Pantry from 1–1:45 p.m. every other Monday. The format is a farmer’s market with tables and chairs and lots of food in the upper parking lot. Anyone from our college may take advantage of this food opportunity.
    Please note: The CT Foodshare Mobile Pantry will only be on campus for 45 minutes at a time.

  • Naugatuck Valley Student Food Pantry

    The Naugatuck Valley Student Food Pantry serves students struggling with food insecurity on both the Naugatuck Valley Waterbury and Danbury campuses with online, grocery shopping and a drop-in “grab-and-go“ option. The pantry is funded by the NVCC Foundation.

    Grocery Program

    Waterbury campus students may place online orders for pick up on campus every two weeks. A pantry assistant will call to make an appointment for pick up.

    Danbury campus students receive grocery orders through Amazon. Orders can be placed online every two weeks and are delivered to the student's home.

    “Grab-and-Go” Program

    During the regular academic year both locations offer “Grab and Go” items during the pantry’s open hours. Students may stop in once a day for a quick snack when on campus. (Grab and Go is not available during the summer break)

    Diaper Program

    The NVCC Foundation and the CT State Naugatuck Valley Student Food Pantry have entered into a collaboration with the Connecticut Diaper Bank. Naugatuck Valley students with children still in diapers are eligible to receive disposable diapers, sizes Newborn to size 5 (27+ pounds), free of charge while supplies last. 

    If you are interested in receiving diapers, please complete this online application. You will be contacted by someone from the pantry to schedule a pick-up. 

    Diaper Request Form

  • Food For Thought Student Food Pantry

    Location

    Founder’s Annex (FX) rooms 317 (pantry) and 319 (office)

    Spring 2025 Appointments Times

    Monday: 9:30 a.m.-4:30 p.m
    Tuesday: 9:30 a.m.-noon, 4-5:30 p.m.
    Wednesday: 11:30 a.m.-4:30 p.m.
    Thursday: 9:30 a.m.-5:30 p.m.

    Contact

    Do you need to visit the pantry more than once a week?

    Please contact Professor Wiggins at crystal.wiggins@ctstate.edu or Professor Bryda at todd.bryda@ctstate.edu for assistance.

    This Pantry Is:

    • By Appointment

    Request an Appointment

    Important Info:

    • If this is your first appointment this semester, you will be required to fill out some personal information. All information will be kept confidential. Due to our relationship with the CT Food Bank, we are required to collect this information once a semester.
    • You will be asked to choose an appointment day and time. We do not take same-day appointments and we do not honor appointments made after 3 p.m. the day before a requested appointment.
    • You will pick up your supplies at Food for Thought in the Founders Hall Annex in Room #319.
    • Nondiscrimination Statement
  • Food Pantry East/Food Pantry West

    The Food Pantry at CT State Community College Norwalk is a free resource available to all enrolled students. 

    Location

    East Second Floor/West: W101A

    Contact

    Courtney Anstett: courtney.anstett@ctstate.edu, 203-857-3369

  • QV Grab & Go Pantry

    The Qrab & Go Pantry is a self-serve pantry with locations on both the Quinebaug Valley Willimantic and Danielson campuses. Pantries are open-access; students may visit at any time the campuses are open. 

    Locations

    • Danielson Main Atrium
    • Willimantic Kitchenette Area

    Contact

    Dr. Tanaya Walters, tanaya.walters@ctstate.edu
  • Full Plate Food Pantry

    The Full Plate Food Pantry on the Three Rivers campus provides food and basic needs assistance in a private, safe, and friendly environment. Three Rivers home campus students may visit the pantry up to twice a week and take up to a total of 10 items per week. You must be a currently registered student and have your student ID number to utilize the food pantry. 

    Personal hygiene and period products are also available and do not count toward your item limit. The pantry also has a snack table where you can stop in between classes and grab a snack and beverage. Finally, the pantry also offers some home/cleaning supplies, baby items such as diapers (when in stock) and pet care/food items.

    The Full Plate Food Pantry is supported, in part, by Gemma E. Moran United Way/Labor Food Center and CT Foodshare of Wallingford, CT.

    Mobile Food Pantry

    The United Way Mobile Food Pantry hosts numerous mobile distributions each month. Visit their events calendar to find upcoming distributions. Students and families receive fresh produce, protein, nonperishables, and more. No registration is required, and it is conducted on a first-come, first-served basis. All customers remain in their cars and open their trunks, back seat doors, or truck bed. Volunteers load the food for you. You are welcome to walk through as well.

    Three Rivers hosts the Mobile Pantry on the second Wednesday of each month in the back parking lot from 4 to 5 p.m.

    You can also dial 2-1-1 for free 24/7 for updated information and food availability beyond New London County. Please follow the United Way Facebook page for any cancellations or schedule changes.

    • The Pantry@Tunxis

    • The Pantry@Tunxis serves students on the Tunxis campus. Students in need are welcome to visit as many times as they choose throughout the month, however, the total number of items taken can’t exceed the 20-item limit for the month. Students are encouraged to bring their own grocery bag or to reuse the bag they are given upon their first visit to the pantry. Students must present their Student ID or other proof that they are a current, registered Tunxis student in order to receive food. 

      Spring Dinner Basket and Children’s Spring-Themed Books

      The Pantry will be providing spring dinner baskets with nonperishable food and children’s spring themed books for members of the Tunxis community. 

      • Baskets (or bags) contain nonperishable food, a grocery store gift card, and optional children’s spring-themed books.
      • Anyone eligible for Pantry services is eligible to sign up for a basket.
        • (Currently enrolled CT State students whose home campus is Tunxis, students taking an in-person class at Tunxis, and Tunxis employees.)
      • Baskets will be available for pick-up between April 14 and April 17, 2025.
      • The deadline to sign up for a basket is Monday, April 7, 2025!

      Sign Up for a Basket

      Location

      Room 1-161
      (200 building, then up the ramp on your right)

      Contact

      This Pantry Is:

      • Walk-in
      • Pick-Up*

      *Due to our limited open hours, the Pantry@Tunxis also operates virtually, allowing students to submit a Virtual Shopping Form any day/time. Once the request is processed, you will be notified that your request is ready for pickup.

      Hours:

      Monday and Thursday: 10:30 a.m.-12 p.m.

      This Pantry Carries:

      • Shelf-stable food items
      • Quick "grab-and-go" snack foods
      • Personal care items

Additional Resources

Find a Connecticut Food Pantry

Volunteer

food pantry volunteers collect items for the Middlesex food pantry

Many of our campus food pantries depend on volunteers to operate.

If you're interested in volunteering to help shoppers, stock shelves or raise money/collect donations, please see the campus listings above to find your local pantry's contact information.

Donate

All campus pantries accept food and monetary donations. Though each individual pantry’s needs may vary depending on location, time of year and the needs of the campus's unique student population, this is a general list of popular items that are always welcome donations to our campus food pantries:

  • Baking Mixes and Needs (flour, sugar, baking powder, etc.)
  • Bottled Water
  • Canned Goods (fruits, meats, soups, stews, vegetables, Chef Boyardee, etc.)
  • Cereal (large and individually sized boxes)
  • Cereal Bars
  • Chips
  • Coffee/Tea/Non-Dairy Creamer
  • Condiments (ketchup, mustard, dressings, etc.)
  • Conditioner
  • Cookies
  • Deodorant
  • Feminine Hygiene Products
  • Fruit Cups
  • Fruit Snacks
  • Granola Bars
  • Grocery Store Gift Cards
  • Hamburger Helper
  • Jelly
  • Juice Boxes and Pouches
  • Laundry Detergent
  • Mashed Potatoes
  • Oatmeal
  • Pasta
  • Pasta Sauce (tomato, alfredo, etc.)
  • Peanut Butter
  • Pop Tarts
  • Protein Bars
  • Rice
  • Salsa
  • Shampoo
  • Soap
  • Spices
  • Stuffing
  • Sugar
  • Toilet Paper
  • Toothbrushes
  • Toothpaste
  • Tuna 
  • Hits: 54679

2024 CT State Campus Climate Survey Frequently Asked Questions (FAQ)

  • Temp Last Modified: 2024-04-15

Launch Date: April 8, 2024

In order to provide ongoing data that can be used to measure and support diversity, inclusion and belonging on CT State campuses and systemwide, key indicators must be provided to drive the implementation of campus-belonging plans. All faculty, staff and students are invited to participate in the inaugural campus climate survey for CT State Community College. The goal of this survey is to introduce each campus’s DEI Campus Climate Unit and DEI/Equity team to campus stakeholders as a source of support and information. The following FAQ provides an introduction to key components of the survey and the process of conducting it at CT State. 

  • What does a climate survey assessment measure?

    Campus climate assessments in higher education measure the extent to which all students, faculty, staff and visitors–regardless of race, ethnicity, sexual orientation or disability–feel welcomed, valued and supported in their work, studies or research.

  • Why conduct a climate survey now?

    As we close out our first year as an institution, there is no better time to pause and reflect. This specific campus survey has two purposes:

    1. To set a baseline that helps us understand how our students, faculty and staff are feeling about our institution.
    2. To provide data for campuses and CT State as a whole, to develop action plans and processes that enhance a sense of belonging among our students, faculty and staff.
  • How is campus climate addressed at CT State institutions?

    The campus DEI/Equity teams provide information to and advise the Campus Climate Unit (CCU) on the status of local diversity, equity and civil rights. The CCU at CT State provides centralized advocacy, coordination, direction and representation in areas related to diversity, equity and civil rights. The unit works with different sources on campus to foster communication across all 12 campuses. Find your local campus DEI/Equity coordinator. 

    Find Your Local DEI/Equity Coordinator

  • Where does the survey originate from?

    It is administered by the Higher Education Research Institute (HERI). More information about HERI can be found on their website at https://heri.ucla.edu.

  • What will the campus climate survey look into?

    A healthy or positive campus climate survey is necessary to understand and improve the overall experience of the CT State community. The quality of interactions between numerous groups, such as students and faculty, can facilitate the beneficial shaping of the campuses. Conducting a campus climate survey at CT State originated from students, faculty and staff who expressed interest in learning how to improve the overall climate and experiences of attending CT State. Regular climate surveys are also mandated by the state to accurately provide data on the occurrences and responses to sexual misconduct. At CT State, we believe a truly equitable campus is free of sexual harassment and misconduct.

    Read more

  • Who is involved with researching campus climate?

    Measuring and monitoring the climate of a given campus requires a collaborative effort that can be engaged in a variety of ways by various stakeholders. At CT State, the Office of Diversity, Equity and Inclusion (DEI) works with campus DEI coordinators and their local teams to offer a range of regular events, education and training, and cultural experiences. They also identify opportunities for collaboration, expose gaps in inclusion and equity, and receive and distribute resources from the Campus Climate Unit and the Office of Diversity, Equity and Inclusion.

    Locate Campus and Systemwide DEI and Equity Coordinators

  • How will the results of the climate study be evaluated?

    The data from each question received after the survey is completed will be carefully analyzed. We will review the answers to each question and compare them among all participants.

  • Who are the target participants for the survey?

    All students, faculty and staff are invited to participate in this survey. All members of the CT State system deserve a place where they can feel safe spending their days (and even evenings), a place they can feel proud to work and study, whether they are students, faculty or staff. The surveys were chosen to capture data from each unique stakeholder group.

  • What is the timeline for this survey?

    You can expect to begin receiving messages about the survey during the first week of April. The survey will be administered on April 8 and remain open throughout the month. All HERI surveys nationwide must be closed by the end of April to benefit from the insights of national data against which to judge norms, allowing us to conduct benchmarking against similar institutions and compare our results with our peers. Systemwide results will be delivered to CT State in the summer (preliminary results will arrive in May and be finalized in July). They will then be distributed to each campus so that the Campus Equity Teams can develop a diversity action plan, which is slated to roll out in the fall.

  • How will the survey results impact CT State campuses?

    The survey results will give a good indication of how well students, faculty and staff across CT State campuses feel included. These results can help us find better ways to respond to the needs that were reported/shared.

  • Why does my voice matter?

    Without the students, faculty and staff taking the time to complete the climate survey, no true change can happen. All participants in this survey are truly appreciated and one response can make a difference.

  • Where can I find the survey once it’s distributed?

    The survey can be found via an email that all CT State students, faculty and staff have received. Each person will receive a personal link to take the survey. You can search for the survey with the title CT State Climate Survey.

  • Who can I go to for questions on this matter?

    This survey is a great opportunity for community members to engage in dialogue on what equity, diversity and inclusion truly are and how much impact they have on college campuses. For specific details on the climate survey being conducted or issues you run into while taking the survey, you may contact your campus Diversity, Equity, and Inclusion coordinator.

    Find Your DEI Coordinator

  • How can I spread the word?

    Spreading the word is important as it helps individuals participating in the survey to be ready when the survey arrives as well as understand how crucial they are for any changes happening at the college. The best way to spread the word is by speaking to other students, faculty and staff about the survey and referring them to this FAQ page.

  • Will there be a committee that will implement these changes once the results are in?

    Yes, along with CT State leadership, the DEI Equity Team will work with local campus DEI committees to assist with implementing intervention recommendations after the data has been studied/reviewed.

  • Will this survey have to be taken in a school setting, or can it be taken on an individual's own time?

    We understand how important a participant’s time is and that many participants have outside factors that they need to focus on while at work or school, so this survey can be taken at any time through the link provided in the school email portal.

  • Will other climate surveys be conducted throughout the years or is this the only one?

    Climate surveys are extremely important for the college's overall growth so yes, other climate surveys will be conducted in the future. However, this first survey will be where your voice matters right now, so taking the time to be a part of it is important.

  • Who do I speak to on issues I currently have?

    If there are current issues you feel need to be addressed on your campus before, during or after the survey takes place, please speak with your Guided Pathway advisor or a faculty or staff that you trust. They can point you to different important resources on your campus that can help with the specific problems you may experience. Systemwide, the CT State DEI office includes the Campus Climate Units as well as the Office of Equity & Civil RightsDisability and Accessibility Support and Title IX. We work closely with campus CARE Teams and deans to address a wide variety of concerns. Contact any of us or another advisor/faculty/staff you trust.

  • Who will review the survey results?

    Each campus has a DEI/Equity coordinator who serves as advisor and liaison to the CT State DEI office. They also coordinate committees that will review and direct action for student action plans. They will review and make recommendations to the CEO on faculty and staff numbers. Dr Khristian Kemp-Delisser, Director of Campus Climate and Dr Sara Nightingale (Eastern CT State University) will work with the campus equity teams to develop action plans.

    Each campus CEO will work with members of the CT State Faculty Senate to commission a group on each campus to review and respond to the results of the faculty and staff surveys. We have also contracted with ATD (https://achievingthedream.org/) to offer help with data analysis and plan development.

  • Will the committee see responses with the token that links responses with individuals or campuses?

    No. No metadata, IP addresses, or other identifiable information will be shared with CT State or the CSCU. This ensures the highest level of data protection and confidentiality for the respondents. At the beginning of the planning process, campus DEI committees will receive final reports, including qualitative comments, from the vendor (HERI).

    Campus DEI coordinators/committees will have “real-time” access to the response rates. They are best positioned to monitor completion rates and then propose strategies to encourage survey completion.

  • Who serves on the DEI/Equity teams?

    The main committees reviewing student data will be the campus DEI/Equity committees. Each campus has its own charter, structure and membership. This project provides a unique opportunity to bring attention to the work of these teams and a chance to join them if you are so inspired.

  • How does the survey fit in with the rest of the overall work of the DEI office?

    This effort to gather a baseline of data for our DEI/Equity committees follows the work that began in the fall of 2023. A number of interventions have been completed thus far to enable this step.

    A summary of those previous steps:

    Intervention

    Activity

    Timeline

    Comments/Progress

    Strengthening Campus and State DEI Committees

    • Identify major stakeholders
    • Identify campus coordinators and committees
    • Training in areas such as data literacy, board/committee development, DEI processes and procedures
    • Development of formal charters for each committee

    Fall 2023–Ongoing

     

    Selection and launch of Campus Climate surveys

    • Create and launch RFP
    • Create a representative committee (12 campuses) for the selection of survey instrument
    • Create a communications plan to encourage high response rate to the survey

    Fall 2023–April 2024

     

    Create data review and campus climate plan development process

    • Work with stakeholders (e.g. Cabinet, CEOs, Faculty Senate and campus DEI committees to develop a process for data review which coordinators to campus and CT state-level intervention plans

    March 2023–August  2024

    Note: Final survey reports will be provided by the vendors to CT State in July 2024. 

    Note: DEI office will ask multiple stakeholders to help inform and guide effort

    Campus climate plan process

    • Data review by committees
    • Additional contextual data is gathered by committees (e.g. the committees may do focus groups to better understand why something is showing in the survey data results)
    • Committees identify areas for change and write plans to strengthen positive areas and address areas of concern

    Fall 2024

    Note: Final plans will be submitted to DEI Office by winter break 2024-25.  DEI Office will monitor and support progress of the 14 plans (Campus level, and CT State level)

    CT State and CEOs are presented with a plan for implementation

    • Plans are recommended until CEOs, Office of DEI and Cabinet approve them
    • Once approved, they are locked in for 1.5 years

    January 2024

    Note: Office of DEI monitor and evaluation begins. Office of DEi also provides support to local campus committees working on the plan’s implementation

    Evaluation results are provided to Cabinet for review and action

    • Final progress report submitted to cabinet

    Spring 2025

     

    Process repeats

     

    Spring 2025

     

  • I’ve worked as an adjunct for many years. Why did I not receive a survey?

    CT State provided the names and email for every “active status” student, faculty and staff member under contract/registered for the Spring 2024 semester to the third party administering the survey. The decision to use a third party to dispense the survey and handle the data produced stems from faculty/staff/students expressing distrust or dissolution with the merger process. The climate survey attempts to measure one’s feeling of belonging at CT State.

     We recognize that there is still great potential for our campus plans to benefit from the data shared by our community. Every voice really does matter and we have already acknowledged those plans would need to include internal “checks and balances,” including additional focus groups targeting folks who we know may have been underrepresented and who’s experience we would like to unpack or explore further in a more qualitative way that preserves depth and context as opposed to the high-level composite or thematic answers that one produces from a quantitative survey.

  • How is the confidentiality of my responses assured?

    CT State uses a variety of methods to ensure that research conducted on or on behalf of our campus communities will protect our faculty, students and staff.

    These methods include:

    • There is only one way to participate in this survey: You must click on the link that was uniquely created for you. Please do not share or pass along a link that someone else received. The unique link makes your answers confidential, not anonymous.
    • A small amount of trusted CT State agents within IT, Human resources, and DEI can identify the names and emails of the individuals we provided to HERI. Only names and emails were provided, which are considered “directory information.”
    • The contract between HERI and CT State was thoroughly reviewed and approved by the CT Attorney General’s Office. HERI was required to agree to the strictest standards to keep your data secure and to only allow qualified and relevant campus affiliates or HERI researchers to access the data. Additionally, the CT State IRB Director has approved the use of the tool and methods.
    • All new employees to the system must receive training on workplace ethics around data treatment and recognizing bias.
    • POST-SURVEY: HERI will provide reports of the data, including comparisons and recommendations that apply across the system and on campuses. These reports will only share responses and perceptions that have been scrubbed of identifying information. Additionally, the answers to written short answer responses are not immediately released to CT State; they are sequestered as HERI conducts its analysis of the quantifiable data. When the qualitative data is released, it will have been stripped of specific names or identifiable information.
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Hispanic Heritage Month

  • Temp Last Modified: 2025-02-13

Happenings on Campus

  • Hispanic Book Collection

    Damato Library, Manchester

    Please join the Damato Library in celebrating Hispanic / Latinx Heritage Month from September 15 to October 15 by exploring this new mini collection made in collaboration with the Student Government Association. A special thank you to our very own Maritza Morales, Circulation Library Assistant, for providing the Spanish translation to the guide.

    The collection includes books, films, podcasts, links to the Voices of Migration Hartford-based Oral History Project, and other digital exhibits. We invite you to help us spotlight Hispanic and Latin(o/a/x/e) changemakers and leaders in Connecticut who have demonstrated a commitment to social change and social justice, are giving back to local communities, and are creating opportunities for others, by contributing to the shared Padlet board embedded in the guide.

  • Nelson Bello and Friends - Concert on the Green

    Winsted Green, Northwestern

    On Thursday, September 14 6:00 p.m. at thee Winsted Green* (East End Park) A well-known Latin percussionist and Hartford native, Nelson began his musical studies at the Hartford Conservatory Jazz Summer Program at the age of 13 and the Performing Arts Academy in Hartford. At the age of 15 he traveled to Cuba for the International Jazz Festival (with Latin Flavor, now better known as Insight) and invited guest pianist Chucho Valdez. Over the years, Nelson performed with the likes of Andy Gonzalez, Cheo Feliciano, Ismael Miranda, Tony Vega, Charles Flores, Zaccai and Luques Curtis, among others.

  • Celebrating Hispanic Heritage: People, Places and Events on Stamps

    Tunxis

    Presented by the Smithsonian National Postage Museum

    Since the first Spanish explorers and settlers landed in the Americas, Hispanic people have shaped the history and culture of the United States and Latin America. Today, Hispanic people continue to demonstrate excellence in many areas including politics, public service, music, film, sports, business, science, and the military. The significant contributions of Hispanic people and events have been honored on numerous United States postage stamps. This virtual exhibition showcases these contributions through the lens of the American postage stamp.

    More Info Here

  • ¡Presente! A Latino History of the United States

    Tunxis

    Presented by the National Museum of the American Latino

    Reexamine what you know about U.S. history by learning more about Latino identity, immigration, historical legacies, and how Latinas and Latinos have shaped the nation. Listen to first-person oral histories, examine 3D objects, dive into historical biographies, and explore some

    of the objects found in the exhibition to see how the past relates to the present.

    https://latino.si.edu/exhibitions/presente

  • Bentetú Band to perform on Willimantic campus

    Quinebaug Valley

    Led by Arnaldo Rivera, Bentetú has a long history of performances in the Windham area and across the state. Sponsored by CT State Quinebaug Valley in commemoration of Hispanic American Heritage Month, Bentetú will perform two sessions of Afro-Caribbean Latin music on Thursday September 21, 2023. Influenced by New York Salsa, Jazz, and Blues, Bentetú is a favorite in the local musical scene. The first performance will occur on the main campus in Danielson from 12:30 – 2:00 PM and the second performance will take place during the 3rd Thursday Street Festival in Willimantic from 6:00 – 7:30 PM. https://www.bentetu.com/

  • Unveiling of Flags at Asnuntuck

    CT State Asnuntuck's Diversity, Equity and Inclusion Committee kicked off National Hispanic Heritage Month with the unveiling of the flags on September 14. The campus has representation from nine of the 21 countries and islands flags that are on display.

Calendar Events

Events are open to all the students, faculty and staff of CT State

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Gender Neutral Restrooms

  • Temp Last Modified: 2024-03-23

Asnuntuck Campus

  • Four single-stall gender-neutral restrooms: Two on the first floor and two on the second floor

Capital Campus

  • Gender-neutral restrooms on the second, third and seventh floors

Gateway Campus

  • Handicapped/Multigender Restrooms (single occupant)
    • North Building: first floor near parking garage entrance
    • South Building: Library, first floor
    • South Building: Library, second floor
  • Gender-neutral restroom (multiple stalls)
    • North Building: third floor

Housatonic Campus

  • Beacon Hall: One gender-neutral bathroom on the first floor and one gender-neutral bathroom on the third floor
  • Lafayette Hall: Three gender-neutral bathrooms in the new addition and two in the A section of the building by the theater.

Manchester Campus

  • AST First Floor: D wing – Front Hall
  • AST Tower: Third floor (two bathrooms)
  • AST Tower: Fifth floor (two bathrooms)
  • LRC First Floor: B wing – Near B128
  • LRC Second Floor: B wing – Back Hall
  • SSC First Floor: Near L104
  • SSC Second Floor: Near Culinary Arts Center
  • Village 1
  • Village 6

Middlesex Campus

  • Chapman Hall: Two single-occupant, gender-neutral bathrooms are located on the first floor outside of the College Learning Center
  • Founders Hall: One single-occupant, gender-neutral bathroom is located outside of the Student Lounge, near the Counseling Center.

Naugatuck Valley Campus

  • Waterbury Campus
    • One in Founders Hall
    • One in Kinney Hall
  • Danbury Campus
    • Two gender-neutral restrooms

Northwestern Campus

  • Two single-occupancy gender-neutral restrooms in Greenwoods Hall (registration, financial aid, and student activities). They are located next to each other.
  • Most restrooms in the buildings that are converted homes are single-stall and gender-neutral. However, students are unlikely to utilize those buildings.

Norwalk Campus

  • East Campus: One gender-neutral bathroom near the television studio

Quinebaug Valley Campus

  • First Floor

Three Rivers Campus

  • D11C: Gender-neutral bathroom
  • C-127: Single-stall bathroom
  • C-231: Single-stall bathroom

Tunxis Campus

  • 600 Building: Two on first floor hallway next to 6-152 and next to 8-167
  • 700 Building: Inside the Library (hallway to the right, adjacent to circulation desk); building lobby near the entrance to the library
  • 100 Building: Inside the Admissions, Records, Financial Aid Hallway
  • Bidstrup Hall: Four inclusive bathrooms on the first and second floors (two on each floor)
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